500G
With their striking purple skin and crisp white flesh, red onions are perfect for salads, salsas, and pickles, or adding a touch of sweetness to roasted and grilled recipes.
Known for their milder, slightly sweet taste, red onions are a favourite for raw dishes but also caramelise beautifully when cooked, adding depth to sauces, stir-fries, and more. Packed with antioxidants and nutrients, they’re as healthy as they are delicious.
Fresh, flavourful, and visually stunning, red onions are an essential ingredient for adding a pop of colour and taste to your cooking.
