Red Cabbage

Vibrant and full of flavour, red cabbage is a colourful addition to any dish. With its crisp texture and slightly peppery taste, it’s perfect for fresh salads, coleslaws, or pickled as a tangy side dish.

When cooked, red cabbage becomes beautifully tender and takes on a rich, slightly sweet flavour, making it a fantastic accompaniment to meats or in stir-fries.

Packed with vitamins C and K, as well as antioxidants, red cabbage is not only delicious but also a healthy choice.