Earthy, hearty, and full of flavour, celeriac (also known as celery root) is a versatile vegetable that brings depth to a variety of dishes. With its knobby, rough exterior and creamy, pale flesh, it has a mild, slightly nutty taste that can be enjoyed raw in salads or cooked in soups, stews, and mash.
Packed with vitamins, antioxidants, and fibre, celeriac is a healthy and nutritious addition to your meals. Its unique flavour works beautifully in both savoury dishes, such as creamy celeriac soup, and as a lower-carb alternative to potatoes in mash or fries.
