200G
Black Cow Cheddar – Intense, Rich, and Crumbly!
Crafted from the milk of grass-grazed cows on our West Dorset farm, Black Cow Cheddar is a truly special cheese. With its bold intensity, rich flavour, and delightfully crumbly texture, this cheddar is a taste of pure dairy perfection.
How to Enjoy:
On the Cheeseboard – A standout star with chutneys and crackers.
In Sandwiches – Add a punch of flavour to your favourite sarnies.
Melted – Perfect for oozy cheese toasties or bubbling gratins.
With a Tipple – Pairs beautifully with a glass of wine or ale.
A rich and rewarding cheese experience straight from the heart of Dorset!
Keep refrigerated
Suitable for vegetarians
