Total Time: 1 hour 35 mins | Serves 4
Adding peaches to these pork kebabs gives a beautiful caramelised flavour. Marinate the pork in advance, then all you have to do is heat the grill for a deliciously simple and healthy dinner.
Ingredients
Warmed pittas, to serve (optional)
2 tbsp apricot or peach jam
1 tsp hot paprika
400g pork fillet, cut into 1cm slices
1 red onion, cut into wedges
3 peaches, each destoned and cut into 6 wedges
1 red ramiro pepper, cut into 3cm pieces
1 tbsp sunflower oil
Salad leaves, to serve (optional)
Method
Put the jam and paprika in a bowl, add 1 tbsp boiling water and mix well. Add the pork to the bowl. Turn to coat, then cover and transfer to the fridge for 1 hr. If using wooden skewers, soak 8 in cold water for at least 10 mins.
Preheat the grill to high. Separate the onion wedges to give 2-3 layers per wedge. Thread onto 8 skewers, alternating with the pork, peach and pepper. Brush lightly with oil and grill for 3-5 mins each side until lightly charred and the meat is cooked through. Serve with salad leaves and warm pittas, if you like.