A veggie treat that is so tasty everyone will want one!
Total Time: 25 mins | Serves 1
Ingredients:
1 red onion cut into wedges
1 tsp olive oil
2 tbsp balsamic vinegar
2 Portobello mushrooms
1 tsp thyme leaves
25g blue cheese
1 ciabatta bread roll
handful rocket leaves
oven fries to serve (optional)
Method:
Heat oven to 220C/200C fan/gas 7. Mix the onion with the oil and vinegar, spread on a baking tray, then put the mushrooms on top, stem-side up, and scatter over the thyme and some seasoning. Cook in the oven for 15 mins, until starting to soften and caramelise.
rumble the cheese into the cavity of the mushrooms and cook for 5 mins more until the cheese is melted and bubbling.
plit the ciabatta roll in half and lightly toast. Top with a handful of rocket, the sticky onions and the cheese-topped mushrooms. Serve with oven fries, if you like.