When it comes to dairy, there’s yogurt… and then there’s Tims Dairy.
A proudly family-run business with roots going back to 1949, Tims Dairy blends traditional Greek recipes with fresh British milk to create yogurt that’s rich, creamy and full of flavour.
Greek Heritage, Made in Britain
Tims Dairy is run by the Timotheou family, who have been perfecting their craft for generations. Their yogurts are inspired by authentic Greek family recipes, but made right here in the UK using fresh, pasteurised British milk.
The result? A yogurt that delivers on both tradition and quality - thick, creamy and unmistakably good.
What Makes Tims Different?
It’s all about keeping things simple and doing them properly.
Every pot is made using:
- Fresh British milk
- Natural ingredients
- Gut-friendly bio-live cultures
No artificial extras - just honest dairy done well.
That’s what gives Tims its signature texture and flavour - rich enough to feel indulgent, but still wholesome.
Supporting British Farming
Behind every pot is a network of trusted British dairy farms. Tims work closely with family-run farms that meet high animal welfare standards, ensuring quality milk and responsible farming practices.
It’s a partnership that supports British agriculture while delivering a better product to your spoon.
From Breakfast to Dessert
Tims yogurt isn’t just for breakfast (although it’s perfect for that too).
- Spoon it over fresh fruit and granola
- Use it as a healthier alternative to cream
- Add it to baking for richness and moisture
- Or simply enjoy it straight from the pot
Versatile, delicious and always satisfying.
Why We Love It
At Devizes Rural Larder, we’re all about products that combine quality, provenance and proper flavour, and Tims Dairy ticks every box.
It’s a product with a story, made by people who genuinely care about what they produce and you can taste that in every spoonful.
👉 If you haven’t tried it yet, this is your sign. Shop now